Basket of bread and Canarian mojos

The ingredients that stand out in our “mojos” are: peppers, paprika, garlic, coriander, cumin, extra virgin olive oil, vinegar and a touch of chili.

5,00 

Crystal bread

Served with a sauce made from freshly grated tomato, salt, garlic, and extra virgin olive oil. 

6,00 

Marinated olives

Marinades with salt, peppers, garlic, natural spices, and aromatic herbs.

3,50 

Almogrote

Prepared with local ingredients, combining various goat cheeses, spicy red pepper, garlic and extra virgin olive oil. 

Variegated scallops “soplemayo” (2 Uds)

Served torched with Kewpie mayonnaise and kimchi sauce.

6,00 

Acorn-fed Iberian ham 100%

Served with Crystal bread with a sauce made from freshly grated tomato, salt, garlic, and extra virgin olive oil. 

30,00 

Aged raw sheep milk cheese

Served with nuts.

Santoña anchovies

Served with Crystal bread with a sauce made from freshly grated tomato, salt, garlic, and extra virgin olive oil. 

18,00 / 6 Fillets

White asparagus from D.O. Navarra

Served with alioli sauce, a mayonnaise made with garlic and extra virgin olive oil.

16,00 / 4 Uds.

Sardines (6 Fillets)

Marinated in extra virgin olive oil.

Availability may vary according to the market.

Oysters

We serve them raw over ice, accompanied by lemon, ponzu sauce, and spring onion vinaigrette.

Large Carril Clams P.D.O.

Galician Gooseneck Barnacles (according to weight)

We serve them boiled au naturel.

According to market price

Cantabrian lobster (according to weight)

We serve it boiled or grilled, with aioli sauce and cocktail sauce.

Canadian lobster (according to weight)

We serve it boiled or grilled, with aioli sauce and cocktail sauce.

According to market price

Cangrejo Real (according to weight)

Steamed and served cold over ice or torched with Kewpie mayonnaise and kimchi sauce.

Galician Spider crab (according to weight)

Steamed and served cold over ice, hot, or “Señoret” style: the meat is extracted from its shell and seasoned with extra virgin olive oil, Tío Pepe (a type of sherry), salt, and pepper.

Galician Stone crab (according to weight)

Steamed and served cold over ice, hot, or “Señoret” style: the meat is extracted from its shell and seasoned with extra virgin olive oil, Tío Pepe (a type of sherry), salt, and pepper.

Carabinero prawns (according to weight)

We served them raw or grilled.

According to market price

Langoustines (according to weight)

We served them raw or grilled.

According to market price

Wedge clams (coquinas) from Huelva

23,00

Huelva prawns

Sanlúcar King prawns (according to weight)

You can enjoy them boiled au naturel, grilled, or in garlic sauce.

LA VIEJA Seafood Tower for 2 people

Spider Crab or Stone Crab, Canadian Lobster, Carabinero, Prawns, Oysters, Clams, and Variegated Scallops. (Extra charge for king crab based on weight.)

Served raw, on ice, accompanied by lemon, mayonnaise, ponzu sauce, spring onion vinaigrette, and cocktail sauce.

Availability may vary according to the market.

190,00

WE CAN PREPARE A SEAFOOD TOWER ACCORDING TO YOUR PREFERENCES, BASED ON WEIGHT.

Grilled seafood platter LA VIEJA for 2 people

Canadian Lobster, Langoustine, Carabinero, Prawns, Shrimp, Mussels, Clams, and Variegated Scallops, grilled. (Extra charge for king crab “soplemayo”: torch-grilled with Kewpie mayonnaise and kimchi sauce, based on weight.)

Availability may vary according to the market.

We select the best for you

Osietra 100% Natural (Acipenser Gueldenstaedtii)

48,00 – 10 gr
95,00 – 30 gr

Canarian Potatoes (papas bonitas) and Prawns Salad

Prepared with red onion and a light Kewpie mayonnaise dressing.

16,00

Canarian Potatoes (papas bonitas) and Lobster Salad

Prepared with red onion and a light Kewpie mayonnaise dressing.

28,00

LA VIEJA Fish Ceviche

Marinated in lime juice and cilantro, prepared with avocado and sweet potato.

Carabineros Tartare

Marinated in lime juice and prepared with avocado and cilantro.

Red Tuna Tartare

Marinated in our tartar sauce and prepared with avocado, sesame, and fried egg.

Seasoned with truffle puree and soy sauce dressing.

Red Tuna Carpaccio

Seasoned with guacamole and soy sauce dressing.

Beef Fillet Carpaccio

Served with Parmesan shavings and rocket.

Traditional Beef Fillet Steak Tartare

Served with toasted bread slices.

Tropical Lobster LA VIEJA

Canadian lobster, fresh seasonal tropical fruit, cherry tomatoes and avocado. Served with our exotic fruit sauce.

45,00

Octopus Salad

Slices of octopus with cherry tomatoes, avocado, a touch of spicy pepper and coriander. Served with our creamy Sherry Vinaigrette dressing.

Shrimps, romaine lettuce, avocado, and pineapple. Served with our creamy dressing of cocktail sauce and a touch of kimchi sauce.

(They can be ordered with or without Sherry Vinaigrette dressing)

Mixed Salad

Mixed lettuce, Tomato and Onion

Mediterranean Salad LA VIEJA

Lettuce, Tomato, Onion, Cucumber, Avocado, White Navarra Asparagus, Hard-boiled Egg and Tuna Belly.

King Prawns Salad with Guacamole

King Prawns, Avocado, Mixed lettuce, Cherry Tomatoes.

Gourmet Tomato Salad

Our variety of Premium Tomatoes, Extra Virgin Olive Oil, and Maldon Sea Salt.

Grilled Smoked Montesdeoca Cheese

Goat cheese served with our Canarian mojos and a touch of honey.

Padrón Peppers

Served fried and with coarse salt according to their culinary tradition.

Galician Mussels in White Wine

Cooked with garlic and drizzled with white wine.

Grilled Variegated Scallops

Served with our coriander mojo.

Carril Clams in White Wine or Flambé

Served sautéed in a pan with white wine or flambéed with whisky.

Garlic Shrimps

Served sprinkled with parsley.

Grilled Baby Squids with Palmera Pepper Sauce

Served on a sauce made from extra virgin olive oil and crushed red pepper from La Palma.

Fried Baby Squids

Served with “black aioli,” a mayonnaise made with extra virgin olive oil, garlic, and squid ink.

Grilled Octopus

Served on a bed of mashed potatoes and a touch of Palmera Pepper Sauce.

Traditional Canarian-style Octopus

Served with our vinaigrette and freshly chopped fresh chili peppers.

Fried Octopus LA VIEJA

Sliced octopus with julienne of peppers, leek, and onion.

Andalusian-style Fried Saharan Squid

Served with our black aioli, a mayonnaise made with extra virgin olive oil, garlic, and squid ink.

Codfish Scramble with Eggs

It is served traditionally, with a layer of shoestring potatoes.

Iberian ham or fish croquettes

In their Iberian ham version, they are served on a bed of romesco sauce, while the cod croquettes pair perfectly with “alioli negro,” a mayonnaise made with extra virgin olive oil, garlic, and squid ink.

Escaldón

Traditional Canarian dish made with gofio, which is a mixture of toasted wheat and maize flour, combined with fish broth. Typically served with slices of red onion and a coriander mojo sauce.

Andalusian Gazpacho

Cold and creamy vegetable-based soup, emulsified with extra virgin olive oil. Served with a garnish of raw vegetables and croutons.

9,00

LA VIEJA Fish and Seafood Soup

The ingredients used may vary depending on availability.

16,00

Creamy Carril Clam Velouté

Clam broth, lemon, wheat flour, cream, and extra virgin olive oil. Served with fresh parsley.

18,00

YOU CAN CHOOSE THE COOKING POINT: AL DENTE OR WELL DONE:

Linguini with Seafood

Delicious Italian dish that combines linguini with a variety of fresh seafood, cooked in our rich tomato sauce.

Linguini with Carril Clams

Pasta with clams in their sauce, our ideal proposal for those who appreciate the taste of the sea and want to enjoy a fine and flavorful meal.

Linguini with Lobster

A highly prized dish in Mediterranean cuisine, considered a gourmet option. Exquisite half Canadian lobster cooked in our fresh seafood and tomato sauce. You can enjoy it in its shell or peeled.

Linguini with Artichoke and Truffle Cream

The combination of the creaminess of the Tudela artichoke sauce and the unique flavor of truffle creates an explosion of unforgettable flavors. It’s a dish that will delight gourmet food lovers.

(Minimum for 2 People) Price per person

PREPARATION TIME: 30/35 minutes

Black Rice with Baby Squid

Served with alioli sauce, a mayonnaise made with extra virgin olive oil and garlic.

Paella LA VIEJA

Our version includes fresh seafood of the day, cooked in its shell.

Paella del Señoret

Our paella LA VIEJA is also prepared with shell-free seafood.

Black fine Noodles Rossejat

Cooked in squid ink.

Fine Noodles Rossejat with Fish and Seafood

You can enjoy an intense sea flavor with our version of Rossejat made with fresh fish of the day and seafood.

Soupy Rice with Seafood

The term “caldoso” refers to the cooking stykle where the reice is cooked in a way that results in a generous amount of broth remaining after cooking.

25,00

Soupy Rice with Canadian Lobster and Clams

The delicate meat of the lobster pairs perfectly with our soupy rice, enhancing its flavor and adding a gourmet touch.

Soupy Rice with Cantabrian Lobster

(Depending on the weight of the lobster.)

Baked fish dishes are served with “panaderas” (baked potatoes with onions and Bilbaina sauce).

All salted and grilled fish are served with vegetables.

Each fish is different, that’s why we offer our recommendation, always subject to the daily market and the season:
Baked in salt, oven, grilled or fried.

Atlantic Sea (min. 2 people)

65,00

Sama Roquera (min. 2 people) according to weight

According to market price

Monkfish (min. 2 people) according to weight

Served boiled, with tomato, onion and peppers.

According to market price

Black Grouper Fillet

Served exclusively grilled.

Grouper Fillet

Served exclusively grilled.

Red Tuna Loin

Served grilled or “a la Bilbaína” a typical sauce from Basque cuisine made with extra virgin olive oil, vinegar and garlic.

25,00

Cod Loin

Served boiled, atop a bed of Piquillo pepper sauce.

Traditional Canarian Stew with Black Grouper  (min. 2 people)

Prepared according to tradition, with Canarian potatoes and fish broth made from the grouper’s head. It’s served with our gofio porridge (escaldón).

Local Fish

Comberfish, Alfonsino, Scorpionfish, are just a few of the fish you can find displayed according to the season.

We can prepare: 
Pepper sauce, mushroom sauce or béarnaise sauce.

3,50

Fillet steak

Served grilled.

30,00

Chateaubriand (2 person)

Served grilled or salt-crusted, accompanied by seasonal vegetables, French fries and two sauces of your choice.

60,00

Mixed Vegetable Wok

Seasonal vegetables sautéed in a wok with a touch of salt and pepper.

7,00

Tempura-style baby spring onions.

Served with Romesco sauce, a typical Catalan sauce made from tomatoes, peppers, hazelnuts, garlic, extra virgin olive oil, vinegar, and breadcrumbs.

12,00

Tudela Artichokes P.D.O.

We serve them grilled with aioli sauce, a mayonnaise made with extra virgin olive oil and garlic.

12,00

Green Wild Asparagus

We enhance their natural flavor with a simple preparation, grilling them.

12,00

Papas Panaderas

Prepared with white onion and Bilbaína sauce.

6,00

French Fries

Grilled Chicken Supreme

With French fries

15,00

Fish Nuggets

With French fries

Wagyu Burger

Wagyu beef, salad and tomato) with French fries.

18,00