Restaurante La Vieja

Starters

100% acorn-fed Iberian ham

28

Cantabrian anchovies 00 (6 fillets)

18

Mojama

14

Asparagus from D.O. Navarra (4 pc.)

16

Raw sheep milk cheese

12

Crystal bread with tomato raf and virgin olive oil

5

Bread assortment with Canarian mojos

4,50

Marinated olives

3

Marinated sardines or anchovies

12

Seafood

Availability according to market, every day the sea does not offer all seafood

Galician oysters

on ice

5,80

pc.

Galician Barnacles

boiled  (depending on weight)

26

100 gr.

Cantabrian lobster

boiled or grilled (depending on weight)

13

100 gr.

Canadian lobster

boiled or grilled (depending on weight)

8

100 gr.

King crab

boiled o grilled whit spice mayo picante (depending on weight)

15

100 gr.

Clams from Carril (large)

on ice

5,80

pc.

Centolla de la Ría (spider crab from Galicia)

boiled, served cold or hot, or del señoret (shelled & cold)

7

100 gr.

Buey de la Ría (stone crab from Galicia)

boiled, served cold or hot, or del señoret (shelled & cold)

5

100 gr.

Carabinero shrimps 00

grill

24

pc

Clams Coquinas de Huelva

grilled or boiled

23

Shrimp from Huelva (10 pc )

grilled, boiled or with garlic

30

Sanlucar King Prawns

grilled or boiled

8,5

100 gr.

Sea Urchin

Raw over ice

6

pc.

Shrimp from Huelva (10 pc )

grilled, boiled or with garlic

30

OUR SPECIALTIES

"La Vieja" Seafood Tower

for two

King crab or stone crab or spider crab, Canadian lobster, carabinero shrimps, prawns, shrimps, oysters, mussels, pod razor, clams and scallop, on ice

Availability according to market.

190

Seafood mixed grill La Vieja

for two

Canadian lobster, langoustine, carabinero, prawns, shrimps, mussels, pod razor, clams and scallop, grilled

 
 
Availability according to market.
WE CAN PREPARE A SEAFOOD TOWER TO YOUR TASTE, ACCORDING TO WEIGHT

190

Caviar

We select the best caviar for you

Osetra

Acipenser Gueldenstaedtii

70

30 grs.

120

50 grs.

230

100 grs.

Beluga

Huso Huso

330

50 grs.

Cold starters

Black potato and shrimp salad

16

Black potato and lobster salad

28

‘La Vieja’ fish ceviche

21

Carabinero shrimp tartare

32

Red tuna tartare, fried egg

24

Ventresca tuna tartare with angulas

50

Vieja salpicón (local fish cocktail)

21

White fish carpaccio and truffle puree

17

Red tuna carpaccio with avocado

19

Sirloin carpaccio with cured cheese

17

Home made steak tartare

26

Salads

Mixed salad

Lettuces, tomato, onion, sherry vinaigrette

9

Elvers salad

Elvers, lettuce, salmon, avocado, garlic and AOVE (extra virgin olive oil)

135

Mediterranean salad 'La Vieja'

Lettuce, tomato, onion, cucumber, avocado, asparagus, hard-boiled egg, olives, tuna belly with sherry vinaigrette

14

'La Vieja' Lobster salad with vinaigrette

A Canadian lobster (shelled) with tropical fruits, tomato, avocado and lettuce mix

39

Octopus salad

Tomato cherry, avocado, grilled octopus, hot pepper picona and vinaigrette

18

Prawn salad with guacamole

Prawns, avocado, lettuce mix and vinaigrette

18

Cod salad

Curly endive, marinated shredded cod, white beans and romescu with vinaigrette

15

Gourmet tomato salad

Our variety of premium tomatoes, extra virgin olive oil and Maldon salt

13

Pepper salad

Peeled roasted red peppers, red onion, tuna belly and sherry vinaigrette

13

Cesar Salad

Lettuce leaves, cured cheese slices, classic Caesar dressing and garlic bread croutons. Live prepared

14

Soups

Ask about our classic soups and stews of the day

‘La Vieja’ fish and seafood soup

16

Onion soup

12

Andalusian gazpacho with its garnish

9

Hot starters and fritters

Grilled smoked goat cheese with red and green mojo sauce

12

Galician mussels, steamed

14

Galician mussels in white wine and celery

with chips

18

Zamburiñas (variegated scallops) grilled - 6 pc.

16

Clams steamed or in green sauce

34

Garlic shrimps

16

Fresh grilled squid with ink dressing and onion confit (4 unit)

18

Grilled squid with crushed palmera pepper

16

Grilled octopus with mojo sauce and papas arrugada

22

Traditional Canarian style octopus

20

Andalusian style fried squids

16

Cod pavías (fried battered cod) with romescu sauce

17

Fried little squids

14

Iberian ham or fish croquettes

6 pc.

15

Vegetables and garnishes

Ask about our vegetables of the day

Grilled or cooked vegetables

7

Baby onions tempura with Romescu sauce

12

Artichokes from Tudela, fried

12

Wild green asparagus from Tudela

12

Grilled Peppers

7.5

Chips

3,5

Boletus mushrooms

16

Canarian potatoes ‘Papas Bonitas’

7,5

Escaldón de pescado "corn and wheat toasted flor mix with fish broth)

7

Pasta

Linguini with seafood

seafood sauce, prawns, mussels and clams

23,5

Linguini with Clams of Carril

with clams sauce 

27

Linguini with lobster

with seafood sauce and half Canadian lobste

30,5

Rices and noodles

Mínimum for two people – Price per person

Black rice with squids

20

Soupy rice with seafood

23

Soupy rice with Canadian lobster and clams

30

Soupy rice with Cantabrian lobster and clams

55

Paella ‘La Vieja’ with peeled seafood

25

Black Rossejat fine noodles

20

Rossejat fine noodles with fish and seafood

21

Our fish

baked in salt, oven, griddle or grill

EACH FISH IS DIFFERENT, THAT’S WHY WE OFFER OUR RECOMMENDATIONS. ALWAYS SUBJECT TO THE DAILY MARKET AND SEASON

Sea bass, baked in salt or oven with potatoes baker ́s style

(for min. 2 persons)

50

Sama roquera, baked in salt or oven with potatoes baker ́s style

depending on weight

48/ kilo

Black cherne, grilled with mojo

25

Mero (grouper), grilled

25

Tuna, grilled or in bilbaina or Marmitako

22

Tuna saltead in pan

20

Grilled or baked monkfish

depending on weight

48 / kilo

Rayfish meuniere

26

Grilled or baked wild turbot

35

Stewed viejas traditional style with liver mojo

23

Stew “suquet” with monkfish and seafood

(for 2)

58

Stew with cherne or mero traditional Canarian style with papas negras and escaldon

(for 2)

55

Local wild Fish cabrillas, cantarero, alfonsiño

(for 2)

48 / kilo

Wild Fish from the coast of the mainland , Seabream , Seabass, Saint Pierre, Croaker etc

(for 2)

Market price, ask the maitre

Meat

We can make meats on

PEPPER SAUCE, MUSHROOM SAUCE OR BEARNESE +3 €

Grilled sirloin

27

Chateaubriand with vegetables and potatoes (2 pax)

56

Breaded Sirloin fried steak

25

European beef cutlet

(depending on weight)

70/ kilo

Kids menu

All children´s dishes come with fries

Grilled chicken supreme

12

Breaded chicken fried steak

12

Grilled white fish fillet

12

Fish nuggets

12

Neapolitan spaghetti

12

Desserts

Canarian 'quesillo' with coconut milk

9

Tiramisu with chocolate ice cream

9

Santiago almond cake with vainilla ice cream

9

Chocolate mousse with toffee

9

Lemon sorbet with local cane rum

8

Chocolate coulant with ice cream

8

Hot apple pie with ice cream

11

Catalan cream

8

Chesse Cake

9

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